![]() Best for spicy dishesġ/2 Cup passata + 1/2 Cups water = 1 Cup of tomato pureeĪdjust salt and seasonings. fresh tomatoes = 2 Cups of tomato pureeĪdd a pinch of salt and optionally sugar.Ģ Cups crushed tomatoes = 1 Cup of tomato pureeġ Cup of reduced tomato sauce = 1 Cup of tomato pureeġ/3 Cup tomato paste + 2/3 cups water = 1 Cup of tomato pureeġ Cup canned tomatoes = 1 Cup tomato pureeġ Cup pizza sauce = 1 Cup of tomato pureeġ Cup marinara sauce = 1 Cup of tomato pureeġ Cup pasta sauce = 1 Cup of tomato pureeġ Cup roasted tomatoes = 1 Cup of tomato pureeĢ Cups Rotel tomatoes = 1 Cup of tomato pureeĪdjust salt and seasonings. □Overview Of Tomato Puree Substitutes Substituteġ-1/2 Lbs. You can probably spot it in the canned goods aisle, whether canned or bottled, while grocery shopping. Its meaty consistency separates it from its peers tomato sauce and paste.Īlthough they feel similar, having this sweet and tangy taste, tomato puree is marked by a deeper flavor. Tomato puree is typically a thick liquid usually made by cooking and straining tomatoes. ![]() If you’d like to know how each works, keep reading! □What Is Tomato Puree? You bet! There are several flavorsome alternatives on my list here and not all of them are tomato-based. If that’s the case, is there a convenient alternative to tomato puree? You may also be after a different texture. These substitutes will help you create scrumptious meals even if you run out of tomato puree.Įven though tomatoes usually taste sweet, you may sometimes find them too bland or tangy. ![]() That’s because it’s essential for making many flavorful dishes across different cuisines. When you fancy cooking pizza or any other comfort food, tomato puree will pop up in your mind.
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